Home » Gluten Free Vanilla Cake Recipe Briefly Explained

Gluten Free Vanilla Cake Recipe Briefly Explained

Vanilla is made from vanilla beans, alcohol and water.

Mostly sugar cane is used to make the alcohol from which the vanilla is extracted, and gluten is a protein found in wheat, rye and barley.

So the pure vanilla is 100% gluten-free. Sometimes it is impure and has a small amount of gluten in it.

It is only possible when the alcohol is made up of rye, barley or wheat used to make the vanilla without its distillation.

Gluten-Free Vanilla Cake

Gluten-Free Vanilla Cake

Gluten-free vanilla cake means the cake made up of bread and vanilla, which is 100% gluten-free. 

Actually, the bread is mostly made up of wheat flour which is gluten-rich flour.

So the bread used in the gluten-free vanilla cake should be made up the flours that are gluten-free.

You can use the following flours to make its bread:

  • Almond flour
  • Brown rice flour
  • Nuts flour
  • Arrowroot flour
  • Tapioca flour
  • Teff flour

The vanilla used in the vanilla cake for flavouring should be extracted from the alcohol made up of gluten-free flour or vanilla bean paste and vanilla bean powder.

How To Make A Gluten-Free Vanilla Cake?

You can make the gluten-free vanilla cake in a very easy way and in a very short time.

You need the following ingredients to make it:

  • 3 cups of gluten-free flour
  • 2 cups of granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 1 cup sour cream or heavy cream
  • 1/2 cup vegetable oil
  • 3-4 tablespoon vanilla bean paste or vanilla made up of alcohol of gluten-free grains or sugar cane
  • 1 cup water
  • 2-3 eggs
  • 2 cups unsalted butter
  • 6-7 cup powdered sugar
  • 3-4 tablespoons whipping cream

The vanilla cake recipe is as follows:

Vanilla Cake Baking:

Take a large mixing bowl, add gluten-free flour in it, then add sugar, salt and baking powder in it. Mix the dry ingredients well.

Vanilla Cake Baking:

Then add the water, eggs, sour cream or heavy cream, one tablespoon vanilla paste or vanilla and vegetable oil in it

And mix it well for 5-10 minutes to make the best batter.

Leave the batter for 1-2 hours for 1st rise.

Grease the cake pans and shift the batter into them.

Cover it with a baking sheet.

Put the cake pans in the oven, which is pre-heated at 170-180 Celsius temperature.

Bake the cake for 35-38 minutes until it gets golden brown.

Sit the cake in the pans for 10 minutes after baking to cool it, then remove it from the pan.

Gluten Free Rolls

Vanilla Cake Buttercream Frosting:

  • Beat the spread on medium speed for one moment with a bristle to make it smooth.
  • Beat the vanilla bean extractives with salt then and add in buttercream.
  • Add the sugar powder to it 1 cup at one time.
  • Beat at medium speed until all fixings are fused. 
  • Mix it until the ideal consistency is reached. 
  • If the icing is excessively thick, add more cream in it, and in case it is a lot of slim, add more sugar powder.
  • Then frost the cake according to your choice to serve it well.
Vanilla Cake Buttercream Frosting

Steps To Make A Gluten-Free Dairy-Free Cake

Certain individuals have hypersensitivity to dairy items. So you have to make a gluten-free, dairy-free cake. It may be a gluten-free chocolate cake.

You need the following ingredients to make it:

  • 3 cups of Gluten-free flour
  • 2-3 cups of Dairy-free milk
  • 2-3 tablespoon Vinegar
  • 1 cup of Cocoa powder
  • 1 tablespoon Baking powder
  • 1 tablespoon salt
  • 2 cups of granulated Sugar
  • 6-7 cups of powdered sugar
  • 2-3 Eggs
  • 1 cup boiling water

Gluten-Free Dairy-Free Vanilla Cake Baking:

  • Take a large mixing bowl and add gluten-free flour to it, then add sugar, salt and baking powder it. Mix the dry ingredients well.
  • Make your own buttermilk cream by adding one tablespoon of vinegar into the dairy-free milk.
  • Then add the water, eggs, buttercream, one tablespoon of vanilla paste or vanilla, xanthan gum and cocoa powder to it.
  • Add the wet fixings into dry ones and blend them well for 5-10 minutes to make the best player.
  • Leave the batter for 1-2 hours for 1st rise.
  • Grease the cake pans and shift the batter into them.
  • Cover it with a baking sheet.
  • Put the cake pans in the oven, which is pre-heated at 170-180 Celsius temperature.
  • Bake the cake for 35-38 minutes until it gets golden brown.
  • Set the cake in the pans for 10 minutes after baking to cool it, then remove it from the pan.

Chocolate Buttercream Frosting:

  • Beat the spread on medium speed for one moment with a hair to make it smooth.
  • Beat the vanilla bean extractives with salt, then add in buttercream made from the dairy-free milk.
  • Add the sugar powder to it 1 cup at one time.
  • Add the cocoa powder and vanilla to it.
  • Beat at medium speed until all fixings are fused. 
  • Mix it until the ideal consistency is reached. 
  • If the icing is excessively thick, add more cream in it, and in case it is a lot of slim, add more sugar powder.
  • Then frost the cake according to your choice to serve it well.
Chocolate Buttercream Frosting

What Causes A Gluten-Free Cake To Crack On Top?

Sometimes the cake crack on the top and the top of cake become hard.

There are a lot of reasons for cracking of cake on top, which are as following:

Sometimes, the temperature of the oven is too high, or you bake it for a long time.

The cake from the inside is baked well and rise more and more, and its top cracks.

You should bake the cake only for the required time to bake the cake.

If the batter is not mixed well, the cake also cracks. So you should mix the ingredients well while making the batter of the cake.

Sometimes, turning out the cake from the pan too quickly after baking can cause cracking on the top of the cake.

So you should keep the cake in the pan for 10 minutes for cooling. By doing this, the cake layers will stick in a better way. 

Sometimes, it does happen due to the use of a loaf pan for baking the cake.

So you should use a tube pan for baking it. In this way, the batter in the pan will set in a better way. 

Gluten Free Gravy

Why Did My Gluten-Free Vanilla Cake Sink?

Sometimes the cake sinks. It sinks especially from the centre.

Many reasons can cause the sinking of the cake, which are as per the following:

Sometimes the cake sinks because it is under-baked and the cake from the centre would not rise in a better way.

So you should bake for the required time so that it can be baked well and don’t sink.

Sometimes, this problem occurs from the over beating of the cake batter and add too much air to it.

So you should not beat the batter too much. You should leave it after mixing the ingredients.

Sometimes, it occurs due to too much moisture in the cake. So you should add the required amount of wet ingredients.

Sometimes, the cake sinks due to the less amount baking powder in the batter.

So you should add the required amount of baking powder along with the two tablespoons of apple cider vinegar

Or corn syrup and one extra egg for the extra rise of cake.

Gluten-Free Vanilla Cake Mixes

There are a lot of gluten-free vanilla cake mixes available in the market:

  • Basic Mills Vanilla Cake Almond Flour Mix
  • King Arthur Flour Gluten-Free Chocolate Cake Mix
  • Bob’s Red Mill Gluten-Free Vanilla Yellow Cake Mix
  • Namaste Foods Organic Gluten-Free Yellow Cake Mix
  • Duncan Hines gluten-free cake mix
Gluten-Free Vanilla Cake Mixes

What Is A Vanilla Extract?

It is the solution made by soaking the vanilla beans in the solution of alcohol and water.

The process should be kept as cool as possible to keep the vanilla strong flavour loss to a minimum.

But some of the manufacturers say that the extraction requires temperature. 

It is used in desserts to add a vanilla flavour to them.

It is used to make vanilla cakes, Ice cream, chocolate chip cookies, vanilla ice cream and sweets etc., for amazing flavour.

What Is A Vanilla Extract?

What Is A Vanilla Extract Made From?

The vanilla extract is made by soaking the vanilla beans in a solution of alcohol and water.

The extract gets the vanilla flavour from the molecules of vanillin found in vanilla beans.

There are different forms of vanilla, i.e. it may be natural or artificial.

Natural real vanilla extract can be prepared by using vanilla beans, alcohol and water.

Artificial vanilla extract can be prepared in the laboratory from the chemical vanillin synthesized in the laboratory.  

However that you have celiac sickness, you can likewise remove vanilla at home. It can give you health benefits.

There are two methods of vanilla extraction at home. One is by using alcohol, and the other is without alcohol:

A. Homemade Vanilla By Using Alcohol

To make alcohol-rich vanilla extracts, you need:

  • 3-4 pieces vanilla beans
  • 1-2 bottles of vodka 
  • A narrow jar

You have to open the beans by cutting them using a knife. Don’t cut it into pieces; the end should be remained attached.

Then put them in the jar and add vodka in the jar so that the beans soak in it. Cover the jar with its lid and close it tightly.

You can wrap it in a piece of black cloth then keep it in a cold dark place. You have to keep it for 2-3 months, but you should shake it after every week.

You can keep it for 6-12 months. After 2-3 months, extract it from the jar; it will give an amazing vanilla flavour.

You can store it for 4-5 years.

Have a look Gluten Free Banana Muffins recipe.

B. Homemade Vanilla Without Using Alcohol

Some people have issues with vodka or alcohol because it is not good for their health, and it is not halal in some religions.

So you have to make vanilla which is alcohol-free.

B. Homemade Vanilla Without Using Alcohol

To make an alcohol-free vanilla flavour, you need:

three pieces of Vanilla beans

  • 1 cup water
  • 1/2 cup glycerin 
  • A narrow jar

You have to open the beans by cutting them using a knife. Don’t cut it into pieces; the end should be remained attached.

Then put it into the jar. In another jar, mix the water and glycerin well and then add its mixture into the vanilla beans so that the beans soak in it.

You can wrap it in a piece of black cloth then keep it in a cold dark place. You have to keep it for 2-3 months, but you should shake it after every week.

It has a long shelf life and is best for bakery use. You can store it for 4-5 years.

Is Vanilla Extract Gluten-Free?

Yes, it is gluten-free. Because it is made up of vanilla beans, alcohol made up of sugar cane and water.

A small amount of gluten is present in it only in that case when the alcohol is made up of wheat, rye, soy or barley etc.

Is Vanilla Extract Gluten-Free?

Is Pure Vanilla Extract Worth The Price?

Yes, it is too much expensive. The price of vanilla beans is nearly $600 per kilogram.

It is more expensive nowadays than it was ten years ago. It is because that it is only grown on the island of Madagascar, and in the last few years.

The weather condition on the island has been too much bad, and there have been failed crop yields.

Gluten-Free Vanilla Extract Brands

There are a lot of gluten-free vanilla extract brands in the market which are as follows:

  • McCormick
  • Rodelle Gourmet
  • Clubhouse
  • Stop and shop
  • Aldi
  • Costco
  • Heilala
  • Nielsen Massey
  • Thrive market
  • · Singing dog
Why Is It So Expensive?

It is made up of quality vanilla beans, which are grown in the islands, and they are very too much difficult to grow.
The yearly production of these beans is very low, that’s why it is too much expensive.
The price of a half-litre bottle(17-ounce bottle) of vanilla extract is about $35-$40 it means it costs from $2-$4 per ounce.
There is a cheap vanilla extract that is synthesized from vanillin in the laboratory. It has the aroma of vanilla but is not good for health.

Is Mccormick Vanilla Extract Gluten-Free?

Yes, it is gluten-free.
It is made up of water, alcohol, natural flavourings (Extractives of Cocoa, and Extractives of Tea), vanillin and other, artificial flavourings, corn syrup, and caramel colour.
You will also get a hint of tobacco in its taste.

Is Clubhouse Vanilla Extract Gluten-Free?

Yes, It is gluten-free. It is made up of water, sugar, vanilla beans, alcohol, artificial flavour, caramel colour, and sodium benzoate.

Is Watkins Vanilla Extract Gluten-Free?

Yes, it is gluten-free.
It is made up of water, sugar, glycerin, vanilla extract (water, alcohol, extractive of vanilla beans), alcohol, natural flavours, fruit juice (colour).
It is the most ideal for baking. It was a bit expensive.
Also read Gluten Free Biscuits.

Is Costco Vanilla Extract Gluten-Free?

Yes, It is gluten-free. It is made up of vanilla bean extractives, water, alcohol, and sugar.
It is pure vanilla extract, and the price of its 16-ounce bottle is $25.

Is Aldi Vanilla Extract Gluten-Free?

Yes, It is gluten-free. It is made up of glucose syrup, invert sugar syrup, vanilla extract, and water.

 Final Advice About Gluten-Free Vanilla 

Vanilla is one of the most widely used flavours in bakery items.

It is a bit expensive, but it enhances the aroma and flavour of sweets.

It is better to use gluten-free vanilla because it is good for everyone, even those who have celiac disease. 

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