Home » Gluten Free Bread Recipe: Ingredients & Steps Explained

Gluten Free Bread Recipe: Ingredients & Steps Explained

Most of the bread is made up of wheat flour which is naturally gluten. But a lot of us are very allergic to gluten.

So most bread lovers can’t eat it. So you have to bake bread that should be gluten-free.

The gluten-free bread is very easy to make in an oven in a very short time by using the traditional recipe.

To make gluten-free bread, you have to make a sticky batter of bread by using gluten-free flour. Then keep it for 2-3 hours for 1st rise.

Some people used to keep the batter the whole night for 1st rise. But it can tend the taste of bread sour.

After 1st rise, shift the batter into a loaf pan and cover it with a baking sheet. Keep it in the oven for the second rise for 30-40 minutes.

When it turns brown, it is prepared, cut it using a serrated knife, and keep it cool.

Best Gluten-Free Bread

Gluten is a protein that is present in wheat. A lot of bread is made from bread flour. But many people have allergies to gluten.

Best Gluten-Free Bread

That’s why you have to make gluten-free bread. Gluten-free bread can be made by using gluten-free flour.

The best gluten-free bread can be made by using:

  • Almond flour
  • Quinoa flour 
  • Brown rice flour 
  • Wild rice flour
  • Sorghum flour 
  • potato flour
  • Pillsbury gluten-free flour
  • GfJules flour 
  • Buckwheat flour
  • White teff flour 

Gluten-Free Flours to use When Making Gluten-Free Bread:

You can use the gluten-free flours to make gluten-free bread derived from:

  • Almond (Almonds are the edible seeds and can be used as gluten-free flour)
  • Quinoa (Quinoa is a flowering plant, and it’s a whole grain) 
  • Brown rice (Brown rice is the whole grain rice along with the inedible outer hull removed)
  • Wild rice (Wild rice is not rice; actually, it is the seed of an aquatic grass)
  • Buckwheat (Buckwheat is a type of gluten-free cereal used like rice or flour)
  • Sorghum (Sorghum is commonly called jowar used as the food of humans and animals)
  • Tapioca (Tapioca starch is a gluten-free starch derived from the storage root of cassava plants)
  • Millet (Millets are the small-seeded grains used as fodder and human food)
  • Amaranth (Amaranths are the pseudo cereal, leaf vegetables, and ornamental plants.
  • Teff (Teff is a species of love-grass, and it is used as edible seeds)
  • Arrowroot starch (Arrowroot is a root vegetable and often used as gluten-free flour)
  • Oats (Oats are the cereals eaten in the form of oatmeal and as flour)

Egg-Free Substitution in Gluten-Free Bread

Gluten is a protein found in wheat flour used to make bread. But it is allergic for a lot of people. So you have to make gluten-free bread.

The egg yolks in the gluten-free bread are used as protein. They can bind the ingredients of bread due to its moisture content.

They act to make bubbles in the bread, which make your bread fluffy and light. But a lot of people also have an allergy to eggs.

Egg-Free Substitution In Gluten-Free Bread

So we can substitute eggs in the gluten-free bread with the following ingredients:

  • Apple sauce ( It is a sauce derived from apples. It can be used as a substitute for eggs in the bread.

You can replace one egg with 1/4th cup of apple sauce. It can make the bread lighter)

  • Bananas ( Banana can act as the best binder in eggs-free gluten-free bread due to its moisture content and can enrich the taste due to its creamy texture.

You can replace one egg with one ripened, soft, and mashed banana)

  • Soy Yogurt (Soya yogurt is made by using soya milk. You can replace one egg with 1/4th cup of soy yogurt)
  • vegetable oil (Vegetable oil can prevent the bread from drying. You can replace one egg with 1/4th cup of vegetable oil)

Water (Water can also act as moisture in the cake. You can replace one egg with1/2 a cup of water)

  • Flax seeds (Flax seeds are the flowering plant seeds. You can replace one egg with the one tablespoon flax seeds along with the one cup of water.

Allow it to sit in water for about 5 minutes, then add it to the recipe)

  • Buttermilk (Buttermilk is the fermented dairy liquid. It is the most common substitute for eggs in gluten-free bread.

You can replace one egg with 1/2 cup of the buttermilk and use it in dough)

Gluten Free Gravy

Dairy-Free Gluten-Free Bread Recipe

Some of the bread have buttermilk, soy yogurt, and milk in their dough. But some people have an allergy to lactose.

So you have to make dairy-free gluten-free bread. You can replace dairy products ingredients with eggs in making dough.

You can replace 1 cup of buttermilk with two eggs. The traditional recipe to make dairy-free gluten-free bread is as follows:

For making gluten-free dairy-free bread, you need the following ingredients:

  • 2.5 cups of gluten-free flour
  • 1/2 cup of millet flour
  • 1/2 cup of flaxseeds
  • three egg whites
  • Warm Water
  • A small amount of dry yeast or apple cider vinegar
  • Three tablespoons of psyllium husk
  • Gluten-free cooking spray or non-stick cooking spray

To make gluten-free dairy-free bread, you can use the following recipe:

First of all, mix the gluten-free flour, millet flour, and flax seeds in a mixing bowl. Then add three tablespoons of psyllium husk to it.

Then add the three eggs white in it, blend them, and add some water to attain flexibility. Place it to rise for 2-3 hours.

Shift it to a loaf pan. Cover it with the baking sheet. Place it in the oven rack. Then bake it in the oven for 30-40 minutes.

Firstly keep it at a low temperature, about 170-180 Celsius temperature. Then increase the temperature to about 190-200 to brown its edges. 

When the bread is baked and becomes golden brown. It crusts to brown and gives crunchier crust.

Remove the loaf of bread from the loaf pan and cut it through a sharp knife, and put it in the refrigerator to cool it.

Gum Free Gluten-Free Bread

Many of the recipes of gluten-free bread have a small amount of Xanthan gum in them. But a lot of people don’t like it.

So there is a need to make gluten-free bread that is gum-free. So there should be a substitute for gum in the gluten-free bread.

You can replace one tablespoon of xanthan gum with two tablespoons of psyllium fiber or psyllium gel.

Gum Free Gluten-Free Bread

How long to Bake Gluten-Free Bread?

The loaf baking time is about 60-65 minutes, but you can bake regular gluten-free bread within 30-40 minutes. 

First of all, make the gluten-free bread dough by mixing the ingredients and kneading it. Then place it for 2-3 hours to rise it.

Then shift the dough into the loaf pan and put it in the oven for 30-40 minutes. If the temperature is low, bake it for 20-25 more minutes.

The gluten-free peasant bread is prepared.

Tips For Making Gluten-Free Bread

You should use gluten-free flour to make gluten-free bread. You can replace the gluten riched wheat flour with gluten-free flour to make it.

There are a lot of gluten-free flours used as a substitute for wheat flour as:

  • Almond flour
  • Nut flours
  • Tapioca flour
  • white teff flour
  • potato flour
  • Pillsbury gluten-free flour
  • GfJules flour 

Gluten-Free Bread in a Bread Machine

A bread machine is used to turn the raw material ingredients into the baked cake. It is a machine that can knead, rise and bake your cake.

It consists of a blender that can mix the ingredients of the cake and make dough. It has a pan on the bottom in which the cake is baked and rises. 

Gluten-Free Bread In A Bread Machine

It can make your work easy as each machine does and can bake a bread loaf in a very short time.

The bread machine is worth and uses a lot of electricity, i.e., 0.4kWh, when making a standard loaf of white bread.

So you should use the bread machine only in that case if you have to make a lot of loaves in a short time.

Gluten Free Biscuits

How to Make Gluten-Free Bread in the Oven?

Make the dough of bread and place it in the loaf pan. Then put it in the oven to bake.

Firstly start out at the low temperature 170-180 Celsius temperature to prevent it from getting more brown.

Then after some time, increase the temperature by about 190-200 Celsius to brown its edge.

You can bake the cake at a smooth temperature but cover it with the baking sheet if it is getting too brown. 

You can make gluten-free pizza crust and caramelized crust in the oven in a short time of 45-50 minutes.

Why was My Gluten-Free Bread Dense?

There are a lot of reasons for becoming dense gluten-free bread.

  • Thick or weighty bread can be the consequence of not plying the mixture for an appropriate time frame. 
  • The reason for dense bread is also that you had not blended the flour properly. 
  • Sometimes, if you don’t use the proper ingredients and the flour and accurate measuring. 
  • Sometimes, you don’t use the required amount of water.
  • Sometimes, you don’t rise it for the proper time.

You can fix this problem by these tasks:

  • First of all, measure the ingredients accurately
  • Use quality making gluten-free bread flour
  • Knead the dough for a proper time. Don’t over knead it.
  • Use the accurate water ratio in the dough.
  • Use the required amount of active yeast or rapid-rise yeast.
  • Change the length of the rise of the bread, i.e., rise it for 2-3 hours.
  • Keep the oven temperature low.

Why You’ll LOVE this Gluten-Free Bread Recipe?

Many people like the gluten-free bread recipe.

Because it is very easy and can be made in a short time, you can make a very tasty, fluffy, and soft gluten-free bread even in your home.

People who have an allergy to gluten can eat this bread to their fills easily.

What is Psyllium Husk, And What is its Role in Gluten-Free Bread?

Psyllium husk is the form of fiber made from the husk of the Plantago ovata plant’s seed. 

It helps to retain the moisture during baking and provides more elasticity and softness to the dough.

Moreover, it can act as a binder, thickener, and texture enhancer in gluten-free bread. 

It can be replaced by xanthan gum and flaxseeds in gluten-free bread.

The Ingredients for Gluten-Free Bread

There are a lot of ingredients used in the gluten-free bread in place of gluten rich flour, such as:

  • Nut flours
  • Corn starch 
  • Almond flour
  • Arrowroot flour
  • Tapioca flour
  • Cornflour
  • Brown rice flour
  • Sorghum flour
  • Millet flour
  • Pillsbury gluten-free flour
  • GfJules flour
  • Buckwheat flour

Recommended Products for Gluten-Free Bread Baking

The gluten-rich wheat flour should be replaced by gluten-free flour to make gluten-free bread.

The best gluten-free bread can be made by using:

  • Almond (Almonds are the edible seeds and can be used as gluten-free flour)
  • Quinoa (Quinoa is a flowering plant, and it’s a whole grain) 
  • Brown rice (Brown rice is the whole grain rice along with the inedible outer hull removed)
  • Wild rice (Wild rice is not rice; actually, it is the seed of an aquatic grass)
  • Buckwheat (Buckwheat is a type of gluten-free cereal used like rice or flour)
  • Sorghum (Sorghum is commonly called jowar used as the food of humans and animals)
  • Tapioca (Tapioca starch is a gluten-free starch derived from the storage root of cassava plants)
  • Millet (Millets are the small-seeded grains used as fodder and human food)
  • Amaranth (Amaranths are the pseudo cereal, leaf vegetables, and ornamental plants.
  • Teff (Teff is a species of love-grass, and it is used as edible seeds)
  • Arrowroot starch (Arrowroot is a root vegetable and often used as gluten-free flour)
  • Oats (Oats are the cereals eaten in the form of oatmeal and as flour)

What is the Best Type of Bread Pan for Baking Gluten-Free Bread?

The gluten-free loaf pan is a specifically designed pan for making gluten-free bread loves.

Gluten-free bread recipes are rise during the baking in the oven and spill over the rim. 

You can also use a 9-Inch X 5-Inch bread pan for baking the bread in the oven.

What Is The Best Type Of Bread Pan For Baking Gluten-Free Bread?

Where Is The Best Place To Raise Gluten-Free Bread?

Gluten-free bread can rise in the oven during its baking, but it can also rise out of the oven to its double size if placed for 2-3 hours before baking.

You can rise it for the whole night. If you place it out of the refrigerator, it will be sour in taste.

So you should keep it in the refrigerator if you want to raise it for the whole night. 

Don’t let the dough rise for a long time because if you let it rise for a long time, the fermentation process will change its taste.

The gluten-free baked bread will be sour and unpleasant in taste. It will give a gummy or crumbly taste.

What is Gluten-Free Flour Best for Bread?

There are a lot of flours that are best to make gluten-free bread as:

  • Almond flour
  • Buckwheat flour
  • Brown rice flour
  • Arrowroot flour etc.
What Is Gluten-Free Flour Best For Bread?

But the Gluten-Free All-Purpose Flour is best than all the above flours to make gluten-free yeast bread.

Since it contains some amount of xanthan gum in it, you can replace one cup of flour with one cup.

You have to change only the ingredient, not the whole recipe. If you use other flour, you have a need to add other ingredients along with these flours,

And the recipes changed, so it is said that Gluten-Free All-Purpose Flour is the best gluten-free flour you can use to make gluten-free bread.  

What is the Trick to Making Good Gluten-Free Bread?

You should use the best ingredients such as gluten-free flour, fresh yeast, a few tablespoons of water, psyllium husk, etc.,

And the proper amount of ingredients to make a beautiful loaf of gluten-free bread. 

Is it Cheaper to Make Your Own Gluten-Free Bread?

Yes, it is cheaper to make your own gluten-free bread.

Because you can make it at home in a very short time by using very few ingredients, a homemade gluten-free bread recipe can give a quick bread texture.

It is only possible if you use the ingredients in the proper ratio. If you do not make it carefully, it will be tasteless bread.

It is a bit worth it if you make it in a bread machine, but it is very cheap if it is baked in the oven.

Is It Cheaper To Make Your Own Gluten-Free Bread?

Final Advice About Gluten-Free Bread

Suppose you want to make tasty gluten-free bread. Use gluten-free flour, i.e., in the place of gluten-rich wheat flour.

Knead the gluten-free bread dough properly. Then leave it for 2-3 hours for 1st rise and then bake in the oven for 30-40 minutes for 2nd rise.

Use the kitchen tips to make a beautiful loaf. You can use this bread for cheese sandwich bread.

Gluten-free bread is very good for bread lovers who have an allergy to gluten. 

Cook John’s Brazilian Cheese bread is extremely simple to make, and it includes a messy and delightful baked good hull. 

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