Home » Gluten Free Gravy: Different Recipes, Tips & Ingredients

Gluten Free Gravy: Different Recipes, Tips & Ingredients

Gluten-free gravy recipes taste so good and it is so easy to make.

Whether you like Gluten-free recipes or not you must give it a try.

Gluten-Free Gravy

How to Make Gluten-Free Gravy?

Gluten is actually a protein that is in wheat, rye, barley, and triticale.

It helps to maintain the food shape acting as glue to hold food particles together.

Some people use flour (gluten) as a thickener for gravies.

But many people have allergies to gluten, so you have to make gluten-free gravy.

You can make gluten-free and delicious gravy by using meat juices, stock cubes, and cornflour.

They can make gluten-free gravy that is delicious and thicker in appearance.

Gluten Free Banana Muffins.

Gluten-Free Gravy Recipe

Using an easy recipe, you can make delicious gluten-free gravy in a few minutes with very few ingredients.

Gluten-Free Gravy Recipe

Recipe # 01

You need the following ingredients to make it:

  • Leftover meat juices
  • 1-2 stock cubes (chicken, beef stock or any else)
  • 2 tbsp cornflour
  • 1 cup of water

You can make it by using the following method:

  • Take the meat juices in a jug and add stock cubes to it and stir it well
  • Take 3-4 tablespoons of water in a mixing bowl and add cornflour to it. Blend them well to make a paste.
  • Empty the juices into a pan and heat them to the point of boiling.
  • When I start boiling, add the paste of water and cornflour in boiling water and stir until it dissolved.
  • Leave the gravy to simmer for 3-4 minutes on medium heat.
  • The gluten-free gravy has been prepared. Pour it into a clean jug and serve.
  • This type of gravy is used to made beef broth.

Recipe # 02

You need the accompanying fixings to make it:

  • 1 cup Water
  • Almond flour 3-4 tablespoons
  • Additional stock (Stocks are the third player in making gravy.

You can make it at home and can also use commercial stock which is gluten-free)

You can make it by using the following method:

  • Add 1-2 tablespoons almond flour in cold water, add additional stock cubes, and stir it.
  • If you want a thicker gravy, then add two tablespoons of almond flour more in it.
  • Then pour it into the soup and stir it on a medium flame for 2-3 minutes.
  • The gluten-free gravy has been prepared. Pour it into a clean jug and serve.
  • If you add too much almond flour, the gravy would be much heavy and much nutty in taste.

Recipe # 03

You need the accompanying fixings to make it:

  • apple cider
  • mustard
  • cornstarch
  • salt
  • pepper
  • sage
  • thyme

You can make it by using the following method:

  • To start with, whisk together apple juice, mustard, cornstarch, salt, pepper, sage, and thyme in a little bowl.
  • Then add a stock cube to it.
  • Then pour it into the soup and stir well on medium heat for 2-3 minutes.
  • The gluten-free gravy has been prepared. Pour it into a clean jug and serve.

Tips For Making Gluten-Free Gravy

The gluten is added to the gravy to make it thick and smooth.

But we can make gluten-free gravy by using the following ingredients instead of gluten:

  • Apple Cider (Apple cider is a vinegar made from fermented apple juice)
  • Shallots (Shallots are an allium family member, closely related to onions, garlic, and chives.

Whether diced, minced, or sliced, shallots are used for seasoning dishes and to make gravy either with a soft onion undercurrent or a pop of sharp acidity similar to a hint of garlic)

  • Rosemary (It is a type of herb)
  • Cornstarch (It is the starch gotten from corn grain)·
  • Tapioca Starch (It is the starch derived from the storage roots of the cassava plant)
  • Arrowroot Starch (It is the starch derived from the roots of arrowroot starch)
  • Potato Starch (It is extracted from the potatoes)
  • Xanthan Gum (It is a polysaccharide made by fermenting corn sugar with Xanthomonas Campestrius (a microbial).
  • Guar Gum (It is also called guaran. It is a galactomannan polysaccharide removed from guar beans)
  • Water Chestnut Starch (It is extracted from Water Chestnut (Singhara), a rich source of starch with no gluten)
  • Sweet Potato Starch (It is extracted from sweet potato, a rich source of starch)

Can I Use A Flour Blend That Contains Xanthan Gum In Gluten-Free Gravy?

Yes, you can use a flour blend that contains xanthan gum.

Xanthan gum is an excellent thickener and binder.

It can be made by fermenting corn sugar with Xanthomonas Campestris (a microbial).

Have a look corn Gluten Free Strawberry Cake recipe.

Gluten-Free Gravy With Flour Clumps

Gluten-free gravy can be made with flour clumps. Actually, the flour clumps are made in the gravy when we add flour in hot water.

Because when the floor comes into contact with hot liquid, the starch around each lump of flour expands rapidly and forms a sort of waterproof gel that prevents the granules from separating properly.

The flour clumps in the gravy make it strange in appearance and less tasty. So you ought to keep it from making flour clumps in the gravy.

If we add too much flour at once, the flour clumps are made in gravy. So, you should add it in a small amount.

Gluten-Free Gravy With Flour Clumps

Sometimes, If you add flour to boiling liquid, you will get flour clumps. So you should mix the flour in the cold water to make a paste firstly.

Then add the paste into the gravy. Don’t mix cold ingredients into hot ingredients.

You can also remove flour clumps from cooked gravy by filtering it through a strainer or a thin piece of cloth.

How To Make The Gluten-Free Gravy Thicker?

Most people use wheat flour (gluten) in the gravy to make it thicker. But many other people don’t like it and have some allergies to it.

So you have to make a gluten-free gravy. A gluten-free gravy can also be thick if you add some thickeners in it as:

  • Cornstarch (It is the starch gotten from corn grain)
  • Tapioca Starch (It is the starch derived from the storage roots of the cassava plant)
  • Arrowroot Starch (It is the starch derived from the roots of arrowroot starch)
  • Potato Starch (It is extracted from the potatoes)
  • Xanthan Gum (It is a polysaccharide made by fermenting corn sugar with Xanthomonas Campestrius (a microbial).
  • Guar Gum (It is also called guaran. It is a galactomannan polysaccharide removed from guar beans)
  • Water Chestnut Starch (It is extracted from Water Chestnut (Singhara), a rich source of starch with no gluten)
  • Sweet Potato Starch (It is extracted from sweet potato, a rich source of starch)

How To Make Gluten-Free Gravy Without Flour?

You can use many other thickeners in the gravy to make it thick and smooth instead of flour.

Many other thickeners such as corn starch, guar gum, potato starch, water chestnut starch, Tapioca starch, arrowroot starch, etc., can use any of them.

You should prefer corn starch and potato starch to make gluten-free gravy because if you use arrowroot starch or guar gum, it can get stringy and looks artificial.

How Long Does Steak Lasts in the Fridge?

What Kind Of Thickener Should You Use To Make Gluten-Free Gravy?

You add wheat flour (gluten) in the gravy to make it thick, but you can’t use it due to some problems.

Each type of thickener is available, i.e., veg and also non-veg.

If you want to make thick gluten-free gravy, many of the thickeners you can use to make gluten-free gravy are as described below:

  • Meat Juices And Meat Broths
  • White Rice Flour (It can be extracted from white rice by crushing it to make powder)
  • Cornstarch(It is the starch gotten from corn grain)
  • Tapioca Starch (It is the starch derived from the storage roots of the cassava plant)
  • Arrowroot Starch (It is the starch derived from the roots of arrowroot starch)
  • Potato Starch (It is extracted from the potatoes)
  • Xanthan Gum (It is a polysaccharide made by fermenting corn sugar with Xanthomonas Campestrius (a microbial).
  • Guar Gum(It is also called guaran. (It is a galactomannan polysaccharide removed from guar beans)
  • Water Chestnut Starch (It is extracted from Water Chestnut (Singhara), a rich source of starch with no gluten)
  • Sweet Potato Starch (It is extracted from sweet potato, a rich source of starch)

Xanthan gum is the best thickener to make the gravy thick and smooth.

Can You Make Gluten-Free Gravy Ahead Of Time?

Yes, you can make gluten-free gravy in a very short time. The recopies to make gluten-free gravy are very easy and made in just 3-4 minutes.

It can be made by using thickeners and commercial stock cubes.

Why Does Gravy Get Lumps?

Sometimes when you use flour as a thickener in the gravy, the lumps are formed in the gravy.

Actually, the flour clumps are made in the gravy when we add flour in hot water. Because when the flour comes into contact with hot liquid.

The starches around each lump of flour expand rapidly and form a sort of waterproof gel that prevents the granules from separating properly.

The flour clumps in the gravy make it strange in appearance and less tasty. So you should prevent it from making flour clumps in the gravy.

Why Does Gravy Get Lumps?

If we add too much flour at once, the flour clumps are made in gravy. So, you should add it in a small amount.

Sometimes, If you add flour to boiling liquid, you will get flour clumps. Don’t add cold ingredients into hot ingredients.

It would be best if you mixed the flour in the cold water to make a paste firstly. Then add the paste into the gravy.

Also read Is Sour Cream Gluten Free?

Is Cornstarch Gluten-Free?

Yes, cornstarch is 100% gluten-free. It is derived by grinding corn and making it powder.

It can give natural flavor to the gravy and make an excellent soup to present on the dinner table and make a complete meal.

Add cornstarch slowly and in cold water and make a paste, then add to hot ingredients.

Is Cornstarch Gluten-Free?

Is Gravox Gluten-Free?

Yes, Gravox is gluten-free. Gravox is a traditional gravy mix. It is made to enhance the variety of family meals.

Gravox is mixed brown onion gravy, which is too much suitable for veg people. It is very easy to make.

Just add water to it and stir up to mix in water. Add water until you get the ideal consistency of the sauce.

Is Gravox Gluten-Free?

Can I Use Gluten-Free Flour To Thicken Gravy?

Yes, you can use gluten-free flour to thicken the gravy.

There are many types of gluten-free flour as corn flour, white rice flour, brown rice flour, chicken drippings, and arrowroot flour, etc.

You can make a thick gravy by using 1-2 tablespoons of cornstarch in a cup of water.

White rice flour and brown rice flour can make clumps in the gravy, so you should add it to cool water, stir it to make the paste, and then add to soup. It

Arrowroot flour is derived from the arrowroot plant, and it is also prepared by adding cold water.

By adding 2-3 tablespoons of Tapioca starch to gravy, you can thicken it.

Using chicken drippings in the gravy can make it thick and add more flavor to the gravy.

Gluten-free flour mix such as gluten-free bread is the best thickener; you can use it in gravy to make it thick and smooth.

Is Chicken Gravy Mix Gluten-Free?

Yes, the chicken gravy mix is gluten-free. Actually, gluten is a protein found in wheat, rye, barley, etc.

But chicken gravy is made up of milk powder, instant flour, thyme, sage, and pepper. So it is 100% gluten-free gravy.

Chicken gravy can also be made at home by adding stock cubes in meat juices and then add a paste of water and cornstarch.

It is dairy-free gravy.

Is Mccormick Gravy Mix Gluten-Free?

Yes, McCormick gravy mix is certified gluten-free gravy.

It is a blend of spices, seasonings, and starch, designed to make thick and savory gravy for use with meat dishes.

It is also used by mixing it in cold water and then adds to the soup.

Is Mccormick Gravy Mix Gluten-Free?

Gluten-Free Gravy Brands?

There are a lot of gluten-free gravy brands:

  • McCormick Gluten-Free Gravy
  • Simply Organic Gravy Mixes
  • Knorr professional brown gravy mix vegan
  • Road’s End Organics Gravy Mixes
  • Imagine Foods Organic Gravy
  • Pioneer Gluten-Free Gravy Mix
Gluten-Free Gravy Brands?

Final Advice About Gluten-Free Gravy

In some hotels, some people use wheat flour which is a rich source of gluten used in gravy to make it thick and smooth.

But most people are much allergic to gluten, so they can’t eat it. So they have to make the best gravy that should be gluten-free.

There are many things that are veg and non-veg that can be used in gravy to make it thick, smooth, and delicious.

Some of them gave an artificial flavor, but many of them gave a natural flavor if you add according to the dish.

For example, if you add chicken stock in chicken soup, it will be the same in taste and give the gravy a natural flavor.

If you use beef drippings in the beef soup, it will also give a natural taste.

Same with the vegs, many of the thickeners as white rice flour, cornflour, potato starch can give a natural veg flavor.

Many other thickeners can also be used, such as arrowroot starch, tapioca starch, apple cider, rosemary, guar gum, xanthan gum, and water chestnut starch, etc.

Now many gluten-free gravy mixes are available in the market of better brands such as Knorr, McCormick, etc.

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