Home » Cheesecake Factory Gluten Free Menu Briefly Explain

Cheesecake Factory Gluten Free Menu Briefly Explain

The Cheesecake Factory is an American café organization and merchant of cheesecakes based in Beverly Hills, United States.

It is a restaurant which has a vast regular menu. It has food which is suitable for everyone.

Cheesecake factory gluten free

Some of the people who have food allergies from gluten can also visit and enjoy the food there without any problem.

It has a variety of gluten-free items on a separate gluten-free menu.

They prepare the best dishes that are gluten-free, and they use the best gluten-free substitute.

They prepare a lot of gluten ingredients dishes, so there is a chance of cross-contact, so they use precautions against cross-contamination.

All things considered, gluten is a protein that is found in the floor of wheat, rye, and barley, etc.

In most restaurants, gluten-rich ingredients are used in almost all dishes, but some people are very allergic to gluten.

So they always prefer homemade food and cannot go to the restaurant to enjoy the meal.

So there is a solution for these people that a lot of Gluten-Free Restaurant have a gluten-free menu for them.

So all the people can enjoy food and gluten-free diners in their restaurants.

The cheesecake factory is also one of them that has a gluten-free menu.

Gluten Free Gravy.

They have a lot of dishes that are gluten-free, delicious, and suitable for all people.

Some of them are as follows:

  • Appetizers
  • Appetizer Salads
  • Small Plates & Snacks
  • Lunch Specials
  • Glam burgers
  • Pasta
  • Salads
  • Steaks & Chops
  • Side Dishes
  • Eggs & Omelets
  • Desserts etc.

What’s Gluten-Free at the Cheesecake Factory?

A lot of dishes in each category of the meal, which is gluten-free, are available at the cheesecake factory.

There are appetizers, i.e., Fire-Roasted Fresh Artichoke, AHI Carpaccio, Sweet Corn Tamales Cakes, Factory Nachos, Guacamole Made-to-Order.

There is some gluten-free pasta, i.e., Four Cheese Pasta, Calories Penne Pasta, Evelyn’s Favorite Pasta, Gluten-free pasta, Cheese Balls pasta, Pasta with Chicken and Sun-Dried Tomatoes, Pasta with Chicken and Roasted Garlic, Garlic Pasta, Chicken & Broccoli Pasta, etc.

There are some appetizer salads, i.e., Tossed Green Salad, Caesar Salad, Boston House Salad, French Country Salad, Fresh Vegetables Salad, Modern “Waldorf” Salad, Fresh Salsa, Factory Chopped Salad, etc.

Have a look Gluten Free Rolls recipes.

What to Order Gluten-free at the Cheesecake Factory?

You can order anything you want because it has each type of gluten-free item such as appetizers, salads, snacks, lunch, and burgers, etc.

What to Order Gluten-Free at the Cheesecake Factory?

You can eat a variety of gluten-free desserts which are not available in other restaurants, i.e., White Chocolate, Godiva Chocolate, Chocolate Cheesecake, Chocolate Truffle Cream, Vanilla Cake, Carrot Cake, etc.

You can also eat some gluten-free, low calories specialties in restaurants, i.e., Little House Salad, Edamame, Endive Salad, Cheese Balls, Swiss Cheese, Crispy Fried Cheese, Fontina Cheese, American Cheese, Arugula Salad, Mexican Chicken Lettuce Wrap Tacos, Grilled Artichoke, etc.

Also read Gluten Free Biscuits.

The Cheesecake Factory Gluten-Free Menu 2021

The cheesecake factory gluten-free menu 2021 is very vast and has a variety of dishes. It includes:

Appetizers

Following of the gluten-free appetizers are available at the cheesecake factory:

  • Fire-Roasted Fresh Artichoke
  • AHI Carpaccio
  • Sweet Corn Tamales Cakes
  • Factory Nachos
  • Guacamole Made-to-Order

Appetizer Salads

Following of the gluten-free appetizer salads are available at the cheesecake factory:

  • Tossed Green Salad
  • Caesar Salad
  • Boston House Salad
  • French Country Salad
  • Fresh Vegetables Salad
  • Modern “Waldorf” Salad
  • Fresh Salsa
  • Fresh Fruit salad
  • Fresh Avocado salad
  • Factory Chopped Salad

Small Plates & Snacks

Following of the gluten-free small plates and snacks are available at the cheesecake factory:

  • Beets with Goat Cheese
  • Edamame
  • Greek Salad
  • Fresh Kale Salad
  • Endive Salad
  • Little House Salad
  • Arugula Salad
  • Barbeque Ranch Chicken Salad
  • Warm Asparagus Salad
Small plates and  snacks

Lunch Specials

Following of the gluten-free lunch specials are available at the cheesecake factory:

  • Lunch Salads
  • Lunch Pasta
  • Lunch Shepard’s Pie
  • Lunch Grilled Salmon
  • Chicken Lettuce
  • Chicken Lettuce Wraps
  • Chicken Madeira
  • Chicken Piccata
  • Chinese Chicken
  • Crusted Chicken Romano
  • Fried Chicken & Waffles
  • Louisiana Chicken
  • Herb Crusted Filet of Salmon
  • White Beans

Glamburgers

Following of the gluten-free glam burgers are available at the cheesecake factory:

  • Old Fashioned Burger
  • Mushroom Burger
  • Americana Cheeseburger
  • Grilled Turkey Burger
  • Cheese balls burger
  • Swiss Cheeseburger
  • Crispy Fried Cheeseburger
  • Delicious Plant-Based Burger
  • Calories Roasted burger
  • Crispy Chicken burger
  • The Incredible Eggplant Sandwich burger

Pasta

Following the gluten-free pasta are available at the cheesecake factory:

Gluten free pasta
  • Tomato Basil Pasta
  • Pasta Carbonara
  • Four Cheese Pasta
  • Calories Penne Pasta
  • Evelyn’s Favorite Pasta
  • Gluten-free pasta
  • Cheese Balls pasta
  • Pasta with Chicken and Sun-Dried Tomatoes
  • Pasta with Chicken and Roasted Garlic
  • Garlic Pasta
  • Chicken & Broccoli Pasta
  • Shrimp and Fusilli

Salads

Following the gluten-free salads are available at the cheesecake factory:

  • Caesar Salad
  • Sheila’s Cashew Chicken Salad
  • Carlton Salad
  • Cobb Salad
  • Fresh vegetable salad
  • Fresh Salsa salad
  • Herb Crusted Salmon Salad
  • Seared Tuna Tataki Salad

Steaks & Chops

Following of the gluten-free steaks and chops are available at the cheesecake factory:

  • Steak
  • Chargrilled Steak
  • Grilled Pork Chop
  • ·Steak Diane
  • Grilled Rib-Eye Steak
  • Petite Filet
  • Grilled Chicken
  • Chicken Madeira
  • Chicken Piccata
  • Chinese Chicken
  • Sauteed Chicken
  • Chicken Parmesan
  • Chargrilled Coulotte
  • Crusted Chicken Romano
  • Fried Chicken & Waffles
  • Louisiana Chicken
  • Crispy fried chicken breast
  • Filet Mignon

Side Dishes

Following of the gluten-free side dishes are available at the cheesecake factory:

  • Green Beans
  • Mashed Potatoes
  • Corn
  • Spinach
  • Fresh Mint
  • Fresh Orange
  • Fresh Fruit
  • Fresh Avocado
  • Onion rings
Gluten free side dishes

Eggs & Omelettes

Following of the gluten-free eggs and omelets are available at the cheesecake factory:

  • California Omelette
  • Breakfast Tacos
  • American Cheese omelet
  • Swiss Cheese omelet
  • Farm fresh eggs

Desserts

Following of the gluten-free desserts are available at the cheesecake factory:

  • Chocolate Cheese Cake
  • Hot Fudge Sundae
  • Fresh Strawberries
  • Ice Cream
  • Godiva Chocolate
  • Vanilla Cake
  • Carrot Cake
  • Chocolate Truffle Cream
  • White Chocolate
  • Chocolate Cheesecake
  • Sweet Corn Tamale Cakes

Kid’s Menu

There are a few children who are adversely affected by gluten, and they have to take a gluten-free diet.

Kid’s menu

There are a lot of dishes of gluten-free versions for kids are available in the cheesecake factory.

So you should not be worried about the food of kids who are allergic to gluten.

Gluten Free Banana Muffins.

Following of the gluten-free dishes for kids are available at the cheesecake factory:

  • Kids’ flatbread pizza
  • Kids’ mini corn dog 
  • Kids’ roadside slider
  • Godiva Chocolate
  • Chocolate Cheesecake
  • Kid’s Mini Hot Fudge Sundae
  • Kid’s Scoop of Ice Cream 
  • Bite-Sized Little Crab Cakes

Skinnylicious

Following of the gluten-free skinnylicious are available at the cheesecake factory:

  • Skinny Margarita
  • Skinny red sangria
  • Skinny Mojito
  • Blue Cheese Dressing
  • Skinny Cosmopolitan 

Low-Calorie Specialties

Following of the gluten-free dishes of low-calorie specialties are available at the cheesecake factory:

  • Greek Salad
  • Beets with Goat Cheese
  • Little House Salad
  • Edamame
  • Calories Avocado
  • Endive Salad
  • Cheese Balls
  • Swiss Cheese
  • Fontina Cheese
  • American Cheese
  • Arugula Salad
  • Mexican Chicken Lettuce Wrap Tacos
  • Grilled Artichoke
Low calorie specialties
So What Did I Eat For My Gluten-Free Cheesecake Factory Meal?

There are a lot of dishes you can eat in the cheesecake factory. So you should choose according to your choice and the time of the meal.
For example, if you are going for Gluten-free Diners or lunch, there is a list of dishes you can eat, i.e., crispy grilled chicken breast, Lunch Salads, Lunch Pasta, Lunch Shepard’s Pie, Chicken finger, Lunch Grilled Salmon, Herb Crusted Filet of Salmon, White Beans, etc.
If you want to eat pasta, there are a variety of gluten-free food pasta, i.e., Tomato Basil Pasta, Pasta Carbonara, Four Cheese Pasta, Evelyn’s Favorite Pasta, Gluten-free pasta, Pasta with Chicken and Sun-Dried Tomatoes, Pasta with Chicken and Roasted Garlic, Garlic Pasta, Shrimp and Fusilli, etc.
Like this gluten-free food, there is a lot of variety of gluten-free food for children, i.e., they can eat Kids’ flatbread pizza, Chicken breast, Kids’ mini corn dog, Kids’ roadside slider, Bite-Sized Little Crab Cakes, White Chocolate, Vanilla Cake, etc. 
Is Kahlua Gluten Free?

Does Cheesecake Factory Have Gluten-Free Buns?

Yes, they have a gluten-free bun in their gluten-free items. These buns are made up of flour which is gluten-free.
There are a lot of gluten-free options. It can be made from:
Cornstarch (It is the starch gotten from corn grain) 
Tapioca Starch (It is the starch gotten from the capacity underlying foundations of the cassava plant) 
Arrowroot Starch (It is the starch gotten from the underlying foundations of arrowroot starch) 
Potato Starch (It is extricated from the potatoes) 
Xanthan Gum (It is a polysaccharide made by aging corn sugar with Xanthomonas Campestrius (a microbial). 
Guar Gum (It is additionally called guaran. It is a galactomannan polysaccharide extricated from guar beans) 
Water Chestnut Starch (It is extricated from Water Chestnut (Singhara), a rich wellspring of starch with no gluten) 
Sweet Potato Starch (It is extricated from yam, a rich wellspring of starch)
Gluten Free Blueberry Muffins

Can Celiacs Eat Cheesecake?

Yes, Celiacs can eat cheesecake in only one condition that it is gluten-free.
Celiac patients have gluten allergies that why they can’t eat anything which is gluten-rich.
If the cheesecake is gluten-rich, celiac patients cannot eat it.
It should be made by using gluten-free ingredients by using gluten substitutes.
It is prepared by using a special recipe. The ingredients used in this cheesecake are as following:
For Crust:
2 cups gluten-free graham cracker crumbs
2 Tablespoon sugar
1 teaspoon cinnamon
1-2 pinch of kosher salt
1/2 cup of melted gluten-free butter
For Filling:
4 packages of cream cheese
1-2 cup sugar
4 fresh eggs
1-2 cup sour cream
2-3 teaspoons lemon juice
1-2 Tablespoon cornstarch or any other gluten-free starch
1-2 teaspoon vanilla 
 The recipe used to make the gluten-free cheesecake in the cheesecake factory is as follows:
1. First of all, preheat the oven to 350°F.
2. Butter or grease the bottom and sides of a cake pan and set it aside.
3. Add gluten-free graham crackers to a food grinder and grind until finely ground.
Pour graham cracker crumbs into a mixing bowl and whisk together with sugar, cinnamon, and salt.
Then pour melted butter in it and mix it well to make a paste-like batter of cake.
4. Press the mixture into the bottom of the baking pan.
5. Bake at 350°F for 10-15 minutes, until the crust is lightly golden and fragrant.
Eliminate from the broiler and cool for in any event 10-25 minutes.
6. To make the filling, mix the soft cream cheese and sugar in a large mixing bowl. Beat on high for 2-3 minutes, until it becomes light and creamy.
7. Add the eggs to the mixture, one at a time, and mix it well, so no grudges are formed in it.
8. Then, add the sour cream, lemon juice, cornstarch, or gluten-free starch, and vanilla and mix until it mixed well and become a smooth mixture.
9. Pour the cheesecake filling over the crust and smooth it with a spatula.
10. Place cheesecake in the preheated oven and lower the oven temperature to 150-200°F.
Bake for 40 minutes to an hour until the edges of the cheesecake are set.
11. Turn off the oven and let the cheesecake sit in the oven for another hour.
Remove the cheesecake from the oven and carefully loosen the edges of the cheesecake from the sides of the pan with a knife.
12. But leave the cheesecake in the pan until it cools down. Let the cheesecake come to room temperature.
13. Cover the cheesecake and refrigerator for at least 4-5 hours or overnight. Remove the cheesecake from the pan.
14. Now you can serve it. You can top it with fresh berries or another favorite topping according to your choice before serving. 
Quinoa Vs. Rice.

Are Cheesecake Factory Sweet Potato Fries Gluten-Free?

Yes, cheesecake factory sweet potato fries are gluten-free. 
Sweet potato is 100% naturally gluten-free; its flour is also used to make gluten-free products, i.e., buns, bread, etc.
Sweet potato fries are made by using sweet potato and gluten-free ingredients, which are the best substitute for gluten.
It is prepared by using a special recipe. The ingredients used in gluten-free potato fries are as following:
1-2 Sweet Potato
1/2 cup gluten-free Starch
1-2 Oil
1-2 tablespoon Salt and pepper
Dedicated fryer
 The recipe used to make the gluten-free Sweet potato fries in the cheesecake factory is as follows:
1. Cut the sweet potato into long thin slices.
2. Put it in a mixing bowl and add the gluten-free starch in it and coat the potato with starch well and add oil, salt, and pepper in it and mix it well.
3. Then, spread it in the dish in a single layer on the baking sheet and put it in the oven for baking.
4. Bake it for 10-15 minutes until it gets golden in color.
5. You can also fry it in the kitchen—a dedicated gluten-free fryer in oil.
6. Your fries are prepared; put it in a dish and serve it with Cheddar Cheese, Cheddar Cheese Sauce, lemon sauce, Blue Cheese Dressing, or seasonings.
Better than Bouillon Gluten Free?Are cheesecake factory sweet potato fries gluten free?

Recommendations for Eating Gluten-Free at the Cheesecake Factory

There are a lot of menu items that are gluten-free in the cheesecake factory.

When you go to a restaurant, you should ask for gluten-free products or dishes and then order for them.

Recommendations for Eating Gluten-Free at the Cheesecake Factory

You can eat a lot of dishes according to your choice because there are a variety of dishes in each category made by using the best gluten substitute.

So you should choose according to your choice and the time of the meal.

For example, if you are going for Gluten-free Diners or lunch, there is a list of dishes you can eat, i.e., crispy grilled chicken breast, Lunch Salads, Lunch Pasta, Lunch Shepard’s Pie, Chicken finger, Lunch Grilled Salmon, Herb Crusted Filet of Salmon, White Beans, etc.

If you want to eat pasta, there are a variety of gluten-free food pasta, i.e., Tomato Basil Pasta, Pasta Carbonara, Four Cheese Pasta, Evelyn’s Favorite Pasta, Gluten-free pasta, Pasta with Chicken and Sun-Dried Tomatoes, Pasta with Chicken and Roasted Garlic, Garlic Pasta, Shrimp and Fusilli, etc.

Like this gluten-free food, there is a lot of variety of gluten-free food for children, i.e., they can eat Kids’ flatbread pizza, Chicken breast, Kids’ mini corn dog, Kids’ roadside slider, Bite-Sized Little Crab Cakes, etc.

Final Advice About Cheesecake Factory Gluten-Free Menu

If you are on a gluten-free diet, i.e., you are allergic to gluten or celiac patients, you can enjoy the best meal in the cheesecake factory.

It offers an extensive gluten-free menu. Moreover, they also take care of all the safety precautions, healthwise.

Leave a Reply

Your email address will not be published. Required fields are marked *